The recipe My Grandma's Carrots

Made From Scratch Recipes

My Grandma's Carrots recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like My Grandma's Carrots!

My Grandma's Carrots

My Grandma's Carrots Recipe
My Grandma's Carrots

Sweet and yummy! Great side next to chicken or meatloaf!

How Long Does My Grandma's Carrots Recipe Take To Prepare?

My Grandma's Carrots takes 10 minutes to prepare.


How Long Does My Grandma's Carrots Recipe Take To Cook?

My Grandma's Carrots takes 20 minutes to cook.


How Many Servings Does My Grandma's Carrots Recipe Make?

My Grandma's Carrots makes 6 servings.


What Are The Ingredients For My Grandma's Carrots Recipe?

The ingredients for My Grandma's Carrots are:

4 cups water
2 pounds carrots peeled and cut into circle
1/8 cup of sugar
2 tsp salt
1 tbsp butter


How Do I Make My Grandma's Carrots?

Here is how you make My Grandma's Carrots:

Prepare your carrots (peel and slice) and place in pot. Add water, sugar and salt. Boil for about 20 minutes until the carrots are fork tender (or to your desire). Add butter to blend the flavors! Serve immediately! Makes about 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ITSMOMMYSTURN.


What's The Nutritional Info For My Grandma's Carrots?

The nutritional information for My Grandma's Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 2.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 844.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.7 g

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