Side Items

Israeli Carrots is for Dinner.

Israeli Carrots takes 10 minutes to prepare.

Israeli Carrots takes 3 minutes to cook.

Israeli Carrots makes 2 servings.

The ingredients for Israeli Carrots are:

3 C water
1 C carrots, trimmed and cut on the diagonal
1 Tbsp minced garlic
1 tsp dill
2 tsp olive oil
1 Tbsp fresh squeezed orange juice
? tsp ground cumin
dash of salt

Here is how you make Israeli Carrots:

Bring water to boil. Add carrots. Cook 3 minutes, or until crisp-tender. Drain.Combine garlic, dill, olive oil, orange juice and cumin. Toss carrots with mixture gently, to coat.Serve warm, or at room temperature.Serving Size:?Makes 8 servings of 2 oz of carrots (approx. 1/3 C)

The nutritional information for Israeli Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 73.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 131.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g

The dietary needs meet for Israeli Carrots is Vegetarian