The recipe Captain Hap's "You gotta be kidding" Carrots

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Captain Hap's "You gotta be kidding" Carrots recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Captain Hap's "You gotta be kidding" Carrots!

Captain Hap's "You gotta be kidding" Carrots

Captain Hap's
Captain Hap's "You gotta be kidding" Carrots

Kicks them carrots up a notch

How Long Does Captain Hap's "You gotta be kidding" Carrots Recipe Take To Prepare?

Captain Hap's "You gotta be kidding" Carrots takes several minutes to prepare.


How Long Does Captain Hap's "You gotta be kidding" Carrots Recipe Take To Cook?

Captain Hap's "You gotta be kidding" Carrots takes 15 minutes to cook.


How Many Servings Does Captain Hap's "You gotta be kidding" Carrots Recipe Make?

Captain Hap's "You gotta be kidding" Carrots makes 2 servings.


What Are The Ingredients For Captain Hap's "You gotta be kidding" Carrots Recipe?

The ingredients for Captain Hap's "You gotta be kidding" Carrots are:

Baby Carrots, raw, 450 grams (1 pound )
Red Wine Vinegar, 1tbsp
Pom Wonderful Pomegranate Juice, 1oz


How Do I Make Captain Hap's "You gotta be kidding" Carrots?

Here is how you make Captain Hap's "You gotta be kidding" Carrots:

Baby Carrots, raw, 450 grams (1 pound )Red Wine Vinegar, 1tbspPom Wonderful Pomegranate Juice, 1oz Place carrots in large frying pan.Add about a 1/4 cup of water. Cover and bring up to boiling.Reduce heat and let the carrots steam for about 5 minutes. Drain off any remaining water.Add the pomegranate juice and vinegar. Bring the heat back up to simmer.Reduce (simmer away) the liquid to almost gone, stirring often. Plate them up. You'll be amazed. Number of Servings: 2Recipe submitted by SparkPeople user IRONGRACE.


What's The Nutritional Info For Captain Hap's "You gotta be kidding" Carrots?

The nutritional information for Captain Hap's "You gotta be kidding" Carrots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.6 g

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