The recipe Minted Carrots

Made From Scratch Recipes

Minted Carrots recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Minted Carrots!

Minted Carrots

Minted Carrots Recipe
Minted Carrots

This recipe is from the February 2009 edition of Martha Stewart Living magazine. These carrots come out full of rich roasted flavor.

What Course Is Minted Carrots?

Minted Carrots is for Side Dish.


How Long Does Minted Carrots Recipe Take To Prepare?

Minted Carrots takes 5 minutes to prepare.


How Long Does Minted Carrots Recipe Take To Cook?

Minted Carrots takes 20 minutes to cook.


How Many Servings Does Minted Carrots Recipe Make?

Minted Carrots makes 4 servings.


What Are The Ingredients For Minted Carrots Recipe?

The ingredients for Minted Carrots are:

1 tbsp extra-virgin olive oil
1-1/4 pounds small carrots
1-1/2 tsp coarse salt
1/8 tsp freshly ground pepper
1/4 cup loosely packed fresh mint, thinly sliced


How Do I Make Minted Carrots?

Here is how you make Minted Carrots:

Place a rimmed baking sheet on the lowest rack of oven, and preheat oven to 450 degrees F. Drizzle hot sheet with 1 tsp oil. Carefully arrange carrots in a single layer on sheet, and drizzle with remaining 2 tsp oil. Sprinkle with salt and pepper, shaking sheet to coat carrots. Bake, stirring every 5 minutes, until tender and deep golden brown, 18 to 20 minutes. Sprinkle mint over carrots, and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user FITGIRL83.


What's The Nutritional Info For Minted Carrots?

The nutritional information for Minted Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 909.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.6 g

What Dietary Needs Does Minted Carrots Meet?

The dietary needs meet for Minted Carrots is Low Fat


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