The recipe Buttery Carrots and Brussels Sprouts

Made From Scratch Recipes

Buttery Carrots and Brussels Sprouts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Buttery Carrots and Brussels Sprouts!

Buttery Carrots and Brussels Sprouts

Buttery Carrots and Brussels Sprouts Recipe
Buttery Carrots and Brussels Sprouts

How Long Does Buttery Carrots and Brussels Sprouts Recipe Take To Prepare?

Buttery Carrots and Brussels Sprouts takes several minutes to prepare.


How Long Does Buttery Carrots and Brussels Sprouts Recipe Take To Cook?

Buttery Carrots and Brussels Sprouts takes several minutes to cook.


How Many Servings Does Buttery Carrots and Brussels Sprouts Recipe Make?

Buttery Carrots and Brussels Sprouts makes 6 servings.


What Are The Ingredients For Buttery Carrots and Brussels Sprouts Recipe?

The ingredients for Buttery Carrots and Brussels Sprouts are:

1 lb Carrots, large slices
1 lb Brussels sprouts, trimmed
1 tbsp Butter
1 tsp Ginger, ground
juice of one-half lemon
1 tsp Granulated Sugar
0.5 tsp black Pepper
1 tbsp Parsley
1 tsp Lemon Peel


How Do I Make Buttery Carrots and Brussels Sprouts?

Here is how you make Buttery Carrots and Brussels Sprouts:

Steam carrots and Brussels sprouts. Meanwhile, melt butter in small saucepan. Add ginger; cook 2 min if fresh. Add lemon, lemon peel, sugar, pepper, and parsley. Pour over vegetables.Serving Size:?Makes 6 1-cup servings


What's The Nutritional Info For Buttery Carrots and Brussels Sprouts?

The nutritional information for Buttery Carrots and Brussels Sprouts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 2.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 85.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.4 g

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