Side Items

Carrot and Apple Casserole takes 15 minutes to prepare.

Carrot and Apple Casserole takes 45 minutes to cook.

Carrot and Apple Casserole makes 8 servings.

The ingredients for Carrot and Apple Casserole are:

2 cups carrots, sliced
3 cups apples, sliced
1/4 cup butter
1/4 cup water
salt

Here is how you make Carrot and Apple Casserole:

Grease a 3 quart casserole dish. Layer apples and carrots and sprinkle each layer with salt. Pour water over all. Cut butter into small pieces over top of casserole. Bake covered at 350 F for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user EVFLETCH.

The nutritional information for Carrot and Apple Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 35.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 55.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.3 g
• Protein: 0.8 g