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Baked French Toast Casserole with Maple Syrup is for Breakfast.

Baked French Toast Casserole with Maple Syrup takes several minutes to prepare.

Baked French Toast Casserole with Maple Syrup takes several minutes to cook.

Baked French Toast Casserole with Maple Syrup makes 12 servings.

The ingredients for Baked French Toast Casserole with Maple Syrup are:

Baked French Toast Casserole with Maple Syrup

Serves:
12 servings

Ingredients

* 1 loaf Hallah bread (13 to 16 ounces, 13 slices)
* 8 large eggs
* 2 cups half-and-half
* 1 cup milk
* 2 tablespoons granulated sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Dash salt
* Praline Topping, recipe follows
* Maple syrup

Here is how you make Baked French Toast Casserole with Maple Syrup:

Break bread into pieces & arrange in a generously buttered 9 by 13-inch flat baking dish (or lined with non-stick foil). In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.The next day, preheat oven to 350 degrees F.Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.Praline Topping:* 1/2 pound (2 sticks) butter* 1 cup packed light brown sugar* 1 cup chopped pecans* 2 tablespoons light corn syrup* 1/2 teaspoon ground cinnamon* 1/2 teaspoon ground nutmegCombine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. Number of Servings: 12Recipe submitted by SparkPeople user COUGARFOZ.

The nutritional information for Baked French Toast Casserole with Maple Syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 422.9

• Total Fat: 20.5 g
• Cholesterol: 163.8 mg
• Sodium: 387.6 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 2.3 g
• Protein: 10.3 g