Side Items

Baked New potatoes and Apple Casserole is for Dinner.

Baked New potatoes and Apple Casserole takes 30 minutes to prepare.

Baked New potatoes and Apple Casserole takes 50 minutes to cook.

Baked New potatoes and Apple Casserole makes 8 servings.

The ingredients for Baked New potatoes and Apple Casserole are:

2 lbs small thin-skinned red potates (each 1 1/2 - 2 inch in diameter) scrubbed
2 medium -sized onions, cut into 1 - inch wide wedges
2 T Olive Oil
1 lb red-skinned apples
1 1/4 C low sodium beef broth
3/4 C apple juice
2 T cornstach
3/4 T allspice

Here is how you make Baked New potatoes and Apple Casserole:

Place potatoes in a 9 x 13 inch baking pan. Seperate ionion wedges into layers and sprinkle over potatoes. Add olive oil and mix well. BAKE in a 400 degree oven for 25 minutes, stirring occasionally.Meanwhile, core apples and cut into 3/4-9iinch wide wedges. In a shallow bowl, stir together broth, apple juice, cornstarch and allspice.When potatoes have baked for 25 minutes, add apples and juice mixture to pay; stir to combine. Continue to bake, spooning juices over apples and potatoes several times until potatoes are very tender and juices begin t form thick bubbles. (about 25 minutes.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user USE2BFAT1.

The nutritional information for Baked New potatoes and Apple Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.7

• Total Fat: 4.2 g
• Cholesterol: 0.8 mg
• Sodium: 138.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.4 g
• Protein: 2.7 g

The dietary needs meet for Baked New potatoes and Apple Casserole is Sugar Free