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Baked Zucchini Cauliflower Cheesy Casserole takes 20 minutes to prepare.

Baked Zucchini Cauliflower Cheesy Casserole takes 45 minutes to cook.

Baked Zucchini Cauliflower Cheesy Casserole makes 10 servings.

The ingredients for Baked Zucchini Cauliflower Cheesy Casserole are:

Zucchini, 3 cup, sliced (remove)
Onions, raw, 1.5 cup, chopped (remove)
Cauliflower, raw, 3 cup (remove)
Egg, fresh, 2 extra large (remove)
Bread, french or vienna (includes sourdough), 2 slice, large (6" x 2-1/2" x 1-3/4") (remove)
Mozzarella Cheese, part skim milk, 12 oz (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)

Here is how you make Baked Zucchini Cauliflower Cheesy Casserole:

Pre-heat oven to 425 degrees. Chop zucchini, cauliflower, onions and put in LARGE mixing bowl. Add egg, cubed bread, 1/2 the cheese and salt and pepper- mix well and pour into an appropriate sized dish ( the shallower the dish, the faster it will cook- and the more surface area there is to brown the cheese!).Cover with foil and bake for 30-35 minutes, remove foil and stir, cover with remaining cheese and bake on top rack, uncovered for another 10 to 15 minutes. If cheese is not yet browned, turn on broiler and WATCH the cheese bubble! YUM!Number of Servings: 10Recipe submitted by SparkPeople user APRILRRAIN.

The nutritional information for Baked Zucchini Cauliflower Cheesy Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.2

• Total Fat: 7.4 g
• Cholesterol: 69.0 mg
• Sodium: 304.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.9 g
• Protein: 12.9 g