The recipe Christmas Breakfast Casserole

Made From Scratch Recipes

Christmas Breakfast Casserole recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Christmas Breakfast Casserole!

Christmas Breakfast Casserole

Christmas Breakfast Casserole Recipe
Christmas Breakfast Casserole

healthier take on a classic

How Long Does Christmas Breakfast Casserole Recipe Take To Prepare?

Christmas Breakfast Casserole takes 20 minutes to prepare.


How Long Does Christmas Breakfast Casserole Recipe Take To Cook?

Christmas Breakfast Casserole takes 35 minutes to cook.


How Many Servings Does Christmas Breakfast Casserole Recipe Make?

Christmas Breakfast Casserole makes 11 servings.


What Are The Ingredients For Christmas Breakfast Casserole Recipe?

The ingredients for Christmas Breakfast Casserole are:

16 oz Great Value O'Brien Hash Browns (frozen)
4 cup Egg substitute, liquid (Egg Beaters)
6 medium slices, cooked (raw pro Bacon, pork, microwaved
8 serving Gianelli Sausage Pork Breakfast Link (by ACTIVEGODDESS)
1 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
8 oz Fairlife Fat Free Milk (by REDACTIONS)
0.25 tsp Dill weed, dried
0.5 cup, chopped Onions, raw
0.5 cup Frozen Diced Green and Red Pepper (by KCABRAL80)
8 oz Philadelphia Fat Free Cream Cheese


How Do I Make Christmas Breakfast Casserole?

Here is how you make Christmas Breakfast Casserole:

Preheat oven to 350?. In a large bowl, whisk egg substitute, cream cheese, milk and seasonings until blended. Stir in potatoes, cheese, bacon, sausage, onion and peppers. Transfer to a greased 13x9-in. baking dish. Bake 30-35 minutes or until a knife inserted near the center comes out cleanServing Size:?1/10th of recipe


What's The Nutritional Info For Christmas Breakfast Casserole?

The nutritional information for Christmas Breakfast Casserole is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 7.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 663.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.6 g

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