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Craig's Breakfast Casserole takes several minutes to prepare.

Craig's Breakfast Casserole takes several minutes to cook.

Craig's Breakfast Casserole makes 9 servings.

The ingredients for Craig's Breakfast Casserole are:

Egg, fresh, 8 large (remove)
Milk, 2%, .75 cup (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
*Hyvee Turkey Bacon 55% less fat, 8 serving (remove)
Onions, raw, .375 cup, chopped (remove)
*Peppers, sweet, red, fresh, .75 cup, chopped (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Craig's Breakfast Casserole:

Preheat oven to 375 degrees.Cut raw bacon into bite-size pieces (a pizza cutter works well). Add the bacon to a medium hot skillet and begin to brown. When bacon is almost finished, add the olive oil, onions, peppers, sea salt and ground black pepper and finish off until bacon is fully cooked. Drain well.In a large bowl, combine the egg beaters and milk.Place the bacon & veggies mixture in the bottom of a square baking dish sprayed with Pam cooking spray. Layer the cheese on top. Pour the milk and egg beaters mixture on top.Place in oven for about 30 minutes or until center is not soupy.Makes 6 Servings.Serve hot or make up ahead of time for a quick breakfast the next day.Number of Servings: 6Number of Servings: 9Recipe submitted by SparkPeople user CRAIGANC.

The nutritional information for Craig's Breakfast Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 158.8

• Total Fat: 10.7 g
• Cholesterol: 206.7 mg
• Sodium: 283.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 9.5 g