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Crockpot ultimate breakfast casserole takes several minutes to prepare.

Crockpot ultimate breakfast casserole takes several minutes to cook.

Crockpot ultimate breakfast casserole makes 12 servings.

The ingredients for Crockpot ultimate breakfast casserole are:

12 slices bacon, cooked and crumbled
4 cups toasted (or stale) bread cubes Aunt Millies Light Whole Grain Bread (I estimated this at 12 slices)
2 cups shredded cheese 2% Kraft
8 ounces sliced mushrooms
2 c egg substitute
1 1/2 cup 1% milk
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Crockpot ultimate breakfast casserole:

Use a 6 quart slow cooker. This makes a lot! Cook bacon to desired crispyness, and toast the bread. Set these aside. Spray the inside of your slow cooker with cooking spray, and set that aside, too.In a large mixing bowl, combine the shredded cheese, mushrooms, eggs, milk, salt, and pepper. Put the bread cubes into the bottom of your sprayed slow cooker, and pour the egg mixture evenly over the entire thing. Place bacon pieces on top.Cover and cook on low for 6-8 hours, or until eggs have set, or on high for about 3-4 hours. When the eggs have completely set, and your casserole has begun to brown on top and pull away from the sides, take the lid off the cooker and let the steam and moisture evaporate for about 15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot ultimate breakfast casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.6

• Total Fat: 7.5 g
• Cholesterol: 17.8 mg
• Sodium: 546.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.3 g
• Protein: 14.6 g