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Egg breakfast casserole is for Breakfast.

Egg breakfast casserole takes 15 minutes to prepare.

Egg breakfast casserole takes 30 minutes to cook.

Egg breakfast casserole makes 16 servings.

The ingredients for Egg breakfast casserole are:

1.0 cup, shredded Mozzarella Cheese, whole milk
12.0 large Egg, fresh, whole, raw
3.0 cup Spinach, fresh
1.0 cup, chopped Peppers, sweet, red, fresh
4.0 serving Cherry Tomatoes, Fresh, 1 Tomato
12.0 serving Aldi's Fit & Active Turkey Bacon (1 slice)
12.0 serving Green Onion (fresh-1 stalk)

Here is how you make Egg breakfast casserole:

Whip eggs. Bake turkey bacon in oven. Cut and dice vegetables. Season and pour eggs into casserole dish. Add crumbled turkey baco.n. Mix diced vegetables and sprinkle over egg mixture. Next sprinkle cheese on top. Bake in oven for 20 to 30 minutes ( 375 degrees ). Serving Size: Makes 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user BWIL803.

The nutritional information for Egg breakfast casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.6

• Total Fat: 6.3 g
• Cholesterol: 152.5 mg
• Sodium: 203.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 8.1 g