Side Items

Ham and Potatoe Breakfast Casserole is for Breakfast.

Ham and Potatoe Breakfast Casserole takes several minutes to prepare.

Ham and Potatoe Breakfast Casserole takes several minutes to cook.

Ham and Potatoe Breakfast Casserole makes 10 servings.

The ingredients for Ham and Potatoe Breakfast Casserole are:

6 cups of hash brown potatoes
9 eggs
3 cups of skim milk
2 cups of lean ham
2 cups of low fat cheddar cheese
1/2 tsp of ground mustard
salt and pepper to taste
(may had vegies)

Here is how you make Ham and Potatoe Breakfast Casserole:

Spray 9 X 13 pan. Line pan with hash brown potatoes, top with ham and 1 cup of cheese. Mix milk, eggs, and !/2 tsp ground mustard, salt and pepper to taste. Pour over potatoes. Refrigerate over night. Top with the rest of cheese and back for 45 min at 350 degrees.Number of Servings: 10Recipe submitted by SparkPeople user PINKY77.

The nutritional information for Ham and Potatoe Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 362.3

• Total Fat: 15.5 g
• Cholesterol: 41.0 mg
• Sodium: 912.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.0 g
• Protein: 17.6 g