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Hash Brown Breakfast Casserole is for Breakfast.

Hash Brown Breakfast Casserole takes 10 minutes to prepare.

Hash Brown Breakfast Casserole takes 40 minutes to cook.

Hash Brown Breakfast Casserole makes 8 servings.

The ingredients for Hash Brown Breakfast Casserole are:

6 cups frozen shredded hash brown potatoes
8 oz egg substitute (eggbeaters)
1 tsp salt
3 tsp hot sauce
1/2 skim milk
2 tbsp bacon bits
2 cups 2% shredded cheddar cheese
1/2 cup green onon chopped
1/2 tsp black pepper
(Can also add 1/2 cup of red and/or green peppers, if desired)

Here is how you make Hash Brown Breakfast Casserole:

Mix together potatoes, eggbeaters, salt, hot sauce, green & red peppers, and onions, skim milk and 1 3/4 cups cheese, 2 tbsp of bacon bits. Place in 9 inch pie plate sprayed with pam. Bake at 350 degrees for40-45 minutes or until center is set. Sprinkle with rest of cheese . Cook for additional 5 minutes until cheese is melted. Cut into six or 8 pieces. The nutritional value is based on eight servings.Number of Servings: 8Recipe submitted by SparkPeople user SHARONB1940.

The nutritional information for Hash Brown Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 2.0 g
• Cholesterol: 6.2 mg
• Sodium: 647.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.4 g
• Protein: 14.8 g