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Leva's Sausage and Egg Breakfast Casserole is for Breakfast.

Leva's Sausage and Egg Breakfast Casserole takes 20 minutes to prepare.

Leva's Sausage and Egg Breakfast Casserole takes 60 minutes to cook.

Leva's Sausage and Egg Breakfast Casserole makes 12 servings.

The ingredients for Leva's Sausage and Egg Breakfast Casserole are:

6 slices whole wheat (or other) bread
1 pound pork sausage
8 large eggs
2-1/2 cups milk, divided
16 ounces shredded Colby Jack Cheese
1 can cream of mushroom soup

Here is how you make Leva's Sausage and Egg Breakfast Casserole:

Brown sausage and drain at least partially. Grease 9x13 pan; lay bread slices in pan or tear bread into smaller pieces to cover bottom of pan. Layer the browned and crumbled sausage over the bread. Mix the eggs with 1-1/2 cups of milk and pour mixture over the bread and sausage. Sprinkle shredded cheese over the sausage, eggs, and bread. Mix the soup and 1 cup of milk and pour over all. Refrigerate overnight. Preheat oven to 350 degrees. Bake for 45-60 minutes until set and top is lightly browned.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JANET1012.

The nutritional information for Leva's Sausage and Egg Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.0

• Total Fat: 23.1 g
• Cholesterol: 180.0 mg
• Sodium: 795.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 21.2 g