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Lucy's Breakfast Casserole is for Breakfast.

Lucy's Breakfast Casserole takes 15 minutes to prepare.

Lucy's Breakfast Casserole takes 60 minutes to cook.

Lucy's Breakfast Casserole makes 8 servings.

The ingredients for Lucy's Breakfast Casserole are:

(4) Eggs
2 cups of Sharp Cheddar cheese
6 slices of bread
Cream of mushroom soup
1 Ib of sausage (Hot)
2 cups of milk

Here is how you make Lucy's Breakfast Casserole:

Cook sausage layer into the bottom of a casserole dish (9x13), then top with bread sliced in cubes, then add the cheese (leave just a bit for a topping), mix all the eggs, milk and cream of mushroom in a large bowl and then whisk together -- pouring the mixture over the bread, cheese and sausage, add the remaining cheese and bake at 325 for 1 hour and serveServing Size: This will make a generous 8-10 portionNumber of Servings: 8Recipe submitted by SparkPeople user JUSTMENCHI.

The nutritional information for Lucy's Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.0

• Total Fat: 23.7 g
• Cholesterol: 145.0 mg
• Sodium: 929.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.5 g
• Protein: 19.7 g