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NFNS Country Breakfast Casserole is for Breakfast.

NFNS Country Breakfast Casserole takes 15 minutes to prepare.

NFNS Country Breakfast Casserole takes 30 minutes to cook.

NFNS Country Breakfast Casserole makes 8 servings.

The ingredients for NFNS Country Breakfast Casserole are:

1/2 small green pepper, chopped
1/2 small onion, chopped
1 Tbsp butter
24 oz frozen hash browns, thawed
9 eggs
6 strips bacon, fried and crumbled
1/4 cup nonfat milk
8 oz cheddar cheese, shredded
Salt & pepper to taste
Cooking spray

Here is how you make NFNS Country Breakfast Casserole:

Preheat oven to 350F. Coat 9x13 baking dish with spray.Saute pepper and onion in butter. Add hash browns and 1 beaten egg. Pat into 9x13 baking dish. Bake 20 minutes.While baking, scramble remaining eggs, bacon and milk in bowl; fold in cheese. Spread mixture over top of baked hash browns once removed from oven.Season with salt and pepper. Return dish to oven and heat another 10 minutes.Variation: top with picante sauce.Number of Servings: 8Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for NFNS Country Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.9

• Total Fat: 15.1 g
• Cholesterol: 221.5 mg
• Sodium: 313.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.9 g
• Protein: 13.6 g

The dietary needs meet for NFNS Country Breakfast Casserole is Sugar Free