Side Items

Sausage and Peppers Breakfast Casserole is for Breakfast.

Sausage and Peppers Breakfast Casserole takes several minutes to prepare.

Sausage and Peppers Breakfast Casserole takes several minutes to cook.

Sausage and Peppers Breakfast Casserole makes 8 servings.

The ingredients for Sausage and Peppers Breakfast Casserole are:

2 small-med russet potatoes
1 green bell pepper
1 red bell pepper
4 eggs
1/2 lb sausage
1/4 cup milk
salt and pepper to taste
1 cup cheddar cheese

Here is how you make Sausage and Peppers Breakfast Casserole:

Cube potatoes and put in covered bowl with 1/4 cup water and microwave for 4-5 mins or until tender. Drain and set aside. Chop peppers. Brown sausage and drain, then return to pan and add peppers and potatoes and sautee until tender. Remove from heat and add 1/2 cup cheddar. Pour into pie plate. Whip eggs and milk together with salt and pepper and then pour over sausage veggie mixture. Top with remaining cheese. Bake in 350 degree oven for 40 mins or until eggs are set.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user COWGIRLKK1.

The nutritional information for Sausage and Peppers Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.5

• Total Fat: 11.4 g
• Cholesterol: 119.6 mg
• Sodium: 301.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 10.6 g