The recipe Trisha Yearwood Breakfast Sausage Casserole (12 servings)

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Trisha Yearwood Breakfast Sausage Casserole (12 servings) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Trisha Yearwood Breakfast Sausage Casserole (12 servings)!

Trisha Yearwood Breakfast Sausage Casserole (12 servings)

Trisha Yearwood Breakfast Sausage Casserole (12 servings) Recipe
Trisha Yearwood Breakfast Sausage Casserole (12 servings)

How Long Does Trisha Yearwood Breakfast Sausage Casserole (12 servings) Recipe Take To Prepare?

Trisha Yearwood Breakfast Sausage Casserole (12 servings) takes several minutes to prepare.


How Long Does Trisha Yearwood Breakfast Sausage Casserole (12 servings) Recipe Take To Cook?

Trisha Yearwood Breakfast Sausage Casserole (12 servings) takes several minutes to cook.


How Many Servings Does Trisha Yearwood Breakfast Sausage Casserole (12 servings) Recipe Make?

Trisha Yearwood Breakfast Sausage Casserole (12 servings) makes 12 servings.


What Are The Ingredients For Trisha Yearwood Breakfast Sausage Casserole (12 servings) Recipe?

The ingredients for Trisha Yearwood Breakfast Sausage Casserole (12 servings) are:

Bread, white (white bread), 10.5 slice (remove)
*Jimmy Dean Pork Sausage Sage, 16 oz (remove)
Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 10 serving (remove)
Half and Half Cream, 2 cup (remove)
Pepper, red or cayenne, 1 tsp (remove)
Salt, 1 tsp (remove)
Egg, fresh, whole, raw, 5 large (remove)


How Do I Make Trisha Yearwood Breakfast Sausage Casserole (12 servings)?

Here is how you make Trisha Yearwood Breakfast Sausage Casserole (12 servings):

Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MARTINNJM.


What's The Nutritional Info For Trisha Yearwood Breakfast Sausage Casserole (12 servings)?

The nutritional information for Trisha Yearwood Breakfast Sausage Casserole (12 servings) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 25.5 g
  • Cholesterol: 139.9 mg
  • Sodium: 810.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.7 g

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