Side Items

Broccoli Casserole with Crumb Topping is for Side Dish.

Broccoli Casserole with Crumb Topping takes 15 minutes to prepare.

Broccoli Casserole with Crumb Topping takes 2 minutes to cook.

Broccoli Casserole with Crumb Topping makes 6 servings.

The ingredients for Broccoli Casserole with Crumb Topping are:

2 slices white bread
1/2 cup shredded mozzarella cheese
2 T parsley
2 T olive oil
1 sm. clove garlic, finely chopped
6 c. broccoli florets or cauliflower
1 lg. tomatoe, diced
1 envelope Lipton Recipe Secrets Onion Soup MIx
1 cup water

Here is how you make Broccoli Casserole with Crumb Topping:

In small bowl combine bread crumbs, cheese, parsley, 1 T oil and garlic. Set aside.In 12 inch skillet, heat remaining 1 T oil over medium heat and cook broccoil, stirring frequently. 2 min. Stir in onion soup mix blended with water. Bring to a boil. Then reduce heat and simmer uncovered, stirring occasionally 8 min or until broccoli is almost tender. Add tomatoe, simmer an additional 2 min. Spoon vegetable mixture into 2 qt. baking dish. Top with bread crumb mixture. Broil dish 1 1/2 min or until golden brown and cheese is melted. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user PASSIONATECHEF.

The nutritional information for Broccoli Casserole with Crumb Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.7

• Total Fat: 8.4 g
• Cholesterol: 11.0 mg
• Sodium: 795.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.8 g
• Protein: 8.8 g