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Broccoli cauliflower cheesy casserole takes 5 minutes to prepare.

Broccoli cauliflower cheesy casserole takes 30 minutes to cook.

Broccoli cauliflower cheesy casserole makes 8 servings.

The ingredients for Broccoli cauliflower cheesy casserole are:

8 oz Cheddar Cheese
8 oz Cheese Colby Jack Cheese
8 oz Cream Cheese
4 tbsp Heavy Whipping Cream
6 medium slices, cooked (raw pro Bacon, pork, microwaved
1 clove Garlic
1 tsp Salt
1 tbsp Pepper, black
1 medium (4-1/8" long) Scallions, raw - sep. bulb from greens
2 cup Cauliflower, raw
2 cup, chopped or diced Broccoli, fresh
2 tsp. onion juice- optional and lowers the carb count instead of adding onions or more scallions

Here is how you make Broccoli cauliflower cheesy casserole:

Preheat oven to 350 degreesSteam broccoli and cauliflower florets until tender, about 5 minutes.While broccoli and cauliflower steam, cream together 6 oz of the shredded cheddar, 6 oz of the colby Jack, cream cheese, and heavy creamStir in sliced green onion bulb only (save greens to top the casserole with), chopped bacon, and garlicSet asideDrain any liquid from steamed cauliflower and add to cheese mixtureStir cauliflower and cheese mixture togetherTaste for seasoning, and add as necessaryIf you want a finer texture, give a few mashes with the potato masherPour into a 2-3 quart casserole and sprinkle on remaining cheddar and colby/Monterey Jack cheeseCover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubblyServing Size:?8

The nutritional information for Broccoli cauliflower cheesy casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.0

• Total Fat: 33.5 g
• Cholesterol: 108.8 mg
• Sodium: 869.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.6 g
• Protein: 20.3 g