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Cauliflower Broccoli casserole takes several minutes to prepare.

Cauliflower Broccoli casserole takes several minutes to cook.

Cauliflower Broccoli casserole makes 4 servings.

The ingredients for Cauliflower Broccoli casserole are:

310 grams Broccoli, frozen
4 serving kraft stove top chicken (box has 4 servings)
1.2 cup Aylmer cream of chicken condensed soup
1.4 cup Gourmet Asparagus spears
1.2 cup Campbell's mushroom soup
500 gram(s) compliments cauliflower florets (frozen)
0.66 cup campbell's chicken broth 30% less sodium

Here is how you make Cauliflower Broccoli casserole:

Mix frozen broccoli, frozen cauliflower with 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 1 can of asparagus spears. Arrange in a casserole dish. Mix stove top with 2/3 cups of low salt chicken broth and then sprinkle over the top of the casserole. Bake at 350 degrees for 30-45 minutes or until heated through.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALITTLETLC1.

The nutritional information for Cauliflower Broccoli casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.4

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,052.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 7.6 g
• Protein: 11.9 g