The recipe Endive, Broccoli, Onion Casserole

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Endive, Broccoli, Onion Casserole recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Endive, Broccoli, Onion Casserole!

Endive, Broccoli, Onion Casserole

Endive, Broccoli, Onion Casserole Recipe
Endive, Broccoli, Onion Casserole

A quick side dish, that uses the enigmatic endive.

What Course Is Endive, Broccoli, Onion Casserole?

Endive, Broccoli, Onion Casserole is for Side Dish.


How Long Does Endive, Broccoli, Onion Casserole Recipe Take To Prepare?

Endive, Broccoli, Onion Casserole takes 5 minutes to prepare.


How Long Does Endive, Broccoli, Onion Casserole Recipe Take To Cook?

Endive, Broccoli, Onion Casserole takes 30 minutes to cook.


How Many Servings Does Endive, Broccoli, Onion Casserole Recipe Make?

Endive, Broccoli, Onion Casserole makes 10 servings.


What Are The Ingredients For Endive, Broccoli, Onion Casserole Recipe?

The ingredients for Endive, Broccoli, Onion Casserole are:

Endive, 4 head
Broccoli, fresh, 1 bunch
Onions, raw, 2 cup, chopped
Kraft 2% Shredded Cheddar Cheese, 1 cup
Campbell?s Healthy Request Condensed Soup, 2.5 serving
Pepper, black, 1 tbsp
Garlic, 3 tsp
Salt, 1 dash
vegetable seasoning without salt


How Do I Make Endive, Broccoli, Onion Casserole?

Here is how you make Endive, Broccoli, Onion Casserole:

Preheat oven to 375 degreesChop veggiesMix them with garlic and soup in a mixing bowl to make sure everything is evenly coated. Mix in seasonings.Place in casserole dish, I prefer Pyrex. Top with 8oz of cheese. Place in oven and bake for 30 mins.ServeServing Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TIMETOBLOSSOM.


What's The Nutritional Info For Endive, Broccoli, Onion Casserole?

The nutritional information for Endive, Broccoli, Onion Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 272.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 8.2 g

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