The recipe Keto broccoli cauliflower Alfredo casserole

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Keto broccoli cauliflower Alfredo casserole recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Keto broccoli cauliflower Alfredo casserole!

Keto broccoli cauliflower Alfredo casserole

Keto broccoli cauliflower Alfredo casserole Recipe
Keto broccoli cauliflower Alfredo casserole

Yum!

How Long Does Keto broccoli cauliflower Alfredo casserole Recipe Take To Prepare?

Keto broccoli cauliflower Alfredo casserole takes 15 minutes to prepare.


How Long Does Keto broccoli cauliflower Alfredo casserole Recipe Take To Cook?

Keto broccoli cauliflower Alfredo casserole takes 25 minutes to cook.


How Many Servings Does Keto broccoli cauliflower Alfredo casserole Recipe Make?

Keto broccoli cauliflower Alfredo casserole makes 6 servings.


What Are The Ingredients For Keto broccoli cauliflower Alfredo casserole Recipe?

The ingredients for Keto broccoli cauliflower Alfredo casserole are:

1 bunch Broccoli, fresh
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.50 cup Ragu Classic Alfredo Sauce
1 serving Quattro Formaggio (Trader Joe's)
0.50 cup Lucerne Mozzarella Part-Skim Cheese Shredded
1 sausage Evergood Hot Link Sausage-1/2 sausage
3.50 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
16 oz Walmart Ground Beef 85/15 Roll-1lb
1.25 cup Prego Alfredo Sauce - Homestyle Alfredo (60 mL)


How Do I Make Keto broccoli cauliflower Alfredo casserole?

Here is how you make Keto broccoli cauliflower Alfredo casserole:

Brown ground beef and optional sausage in pan. Steam broccoli in microwave a few minutes. Mix broccoli and cauliflower in casserole dish. Top with a jar of Alfredo sauce then cheeses. Bake for 25min at 325 degrees Serving Size: Makes 1 casserole or 6 servings


What's The Nutritional Info For Keto broccoli cauliflower Alfredo casserole?

The nutritional information for Keto broccoli cauliflower Alfredo casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.0
  • Total Fat: 30.7 g
  • Cholesterol: 105.8 mg
  • Sodium: 958.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.7 g

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