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Cheesy Cabbage Casserole takes 20 minutes to prepare.

Cheesy Cabbage Casserole takes 25 minutes to cook.

Cheesy Cabbage Casserole makes 8 servings.

The ingredients for Cheesy Cabbage Casserole are:

1/2 head of cabbage Shredded
1 cup velveeta cheese
1/3 cup heavy cream
1/3 cup water
1 chopped roasted red pepper (from a jar)
pork rinds, crumbled
1/4 cup butter
salt and pepper to taste

Here is how you make Cheesy Cabbage Casserole:

Boil shredded cabbage for 15 mins. Drain.Layer half of cabbage and half red pepper on the bottom of a casserole dish. Melt cheese, with cream and water in the microwave. Pour half over the cabbage layer. Repeat with remaining ingredients. Top with crumbled pork rinds. Dot with butter. Bake at 375 for 25 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user BRISAR.

The nutritional information for Cheesy Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.4

• Total Fat: 16.3 g
• Cholesterol: 51.3 mg
• Sodium: 510.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 7.5 g

The dietary needs meet for Cheesy Cabbage Casserole is Low Carb