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Keto Cabbage Casserole takes 10 minutes to prepare.

Keto Cabbage Casserole takes 20 minutes to cook.

Keto Cabbage Casserole makes 2 servings.

The ingredients for Keto Cabbage Casserole are:

13 oz Cabbage, fresh shredded
1/2 medium (2-1/2" dia) Onions, raw shredded
1 clove Garlic, sliced thin
1 tbsp Butter, Salted
8 tbsp Cream, heavy whipping
4 tbsp Sour Cream
2 oz Cheese, cream original(28g)
56 gram(s) Cheese, Swiss shredded, 1/4C-28g
1 1/2 tsp Ranch seasoning
1/2 tsp Kosher Salt
1/4 tsp black pepper

Here is how you make Keto Cabbage Casserole:

1. Pre-heat oven to 400 F - melt butter in large skillet - shred veggies - sauce in covered skillet 10 min. - Add creams, cream cheese & seasonings - simmer with loose lid for 7 minutes - DO NOT allow veggies to Brown.2. Place in sprayed 6 x 8 glass baking dish and sprinkle with grated cheese - Bake for 15-20 minutes until bubbly & cheese is golden.Serving Size:?2 Servings

The nutritional information for Keto Cabbage Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 578.3

• Total Fat: 48.0 g
• Cholesterol: 123.0 mg
• Sodium: 263.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.7 g
• Protein: 13.0 g