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Kims Cheesy Carrot Casserole takes several minutes to prepare.

Kims Cheesy Carrot Casserole takes several minutes to cook.

Kims Cheesy Carrot Casserole makes 12 servings.

The ingredients for Kims Cheesy Carrot Casserole are:

Carrots, raw, 4 cup, slices boiled till soft
Milk, 2%, 2 cup
white, all-purpose flour, .25 cup
Butter, salted, 4 tbsp
Cheddar Cheese, 2 cup, shredded
Corn Flakes Cereal, 1 cup
Butter, salted, 2 tbsp melted

Here is how you make Kims Cheesy Carrot Casserole:

Preheat overn tro 350 melt 1/4 cup butter in sauce pan, add 1/4 flour and whisk to make a roue continue whisking till flour is cooked. Then add milk and whisk till thick and bubbly. Remove from heat and add cheese stir till melted. Mix with carrots in a buttered casserole add corn flakes to top and pour melted butter over all. Bake in a 350 degree overn 45 min till golden and crispy.Number of Servings: 12Recipe submitted by SparkPeople user MARYWOJO.

The nutritional information for Kims Cheesy Carrot Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.6

• Total Fat: 13.0 g
• Cholesterol: 38.3 mg
• Sodium: 224.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.3 g
• Protein: 6.9 g