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Loaded Cauliflower Casserole takes 5 minutes to prepare.

Loaded Cauliflower Casserole takes 30 minutes to cook.

Loaded Cauliflower Casserole makes 6 servings.

The ingredients for Loaded Cauliflower Casserole are:

8 oz Great Value Mild Cheddar Cheese
1 head, medium (5-6" dia) Cauliflower, raw
8 oz Great Value Cream Cheese
.25 cup Milk - Great Value 1% Low Fat Milk
6 serving Green Onion (fresh-1 stalk)
6 serving Oscar Meyer Bacon, Thick Cut (by CLOVERGODDESS)
2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
8 oz Great Value Monterey Jack Cheese

Here is how you make Loaded Cauliflower Casserole:

1) Preheat oven to 350 degrees2) Steam cauliflower until tender - about 5 minutes3) Cream together 6oz of cheddar, 6oz Monterey jack, cream cheese, and milk4) Stir in sliced green onions, cooked and crumbled bacon, and garlic5) Set aside6) Drain liquid from steamed cauliflower and add to cheese mixture and stir7) Pour into a 2-3 qt casserole and sprinkle on remaining 2 oz cheddar and 2oz Monterey Jack cheese8) Cover and bake for 25 minutes9) Remove foil and continue baking until cheese is brown and bubbly

The nutritional information for Loaded Cauliflower Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 518.2

• Total Fat: 41.3 g
• Cholesterol: 130.4 mg
• Sodium: 897.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.9 g
• Protein: 27.6 g

The dietary needs meet for Loaded Cauliflower Casserole is Low Carb