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celery casserole is for Dinner.

celery casserole takes 10 minutes to prepare.

celery casserole takes 30 minutes to cook.

celery casserole makes 6 servings.

The ingredients for celery casserole are:

3 cups celery sliced 1/4inch thick
8 oz can sliced water chestnuts
1 can (10.75oz) of lower fat cream of chicken soup
2 teaspoons of butter
1/2 cup of low fat ritz crackers (crushed)
1 oz slivered or sliced almonds

Here is how you make celery casserole:

Preheat oven to 350º. Cook celery in boiling, salted water in a medium saucepan and heat to boiling. Cook for seven minutes. Do not overcook. Drain. Combine in a large bowl with water chestnuts and soup. Pour into greased, 1 1/2-quart casserole and set aside. In a medium skillet, melt butter or margarine. Stir in cracker crumbs and almonds. Pour over celery mixture. Bake, uncovered, for 30 minutes.Makes 6 side-dish servings.Number of Servings: 6Recipe submitted by SparkPeople user PINK.TOES.

The nutritional information for celery casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.1

• Total Fat: 4.6 g
• Cholesterol: 5.9 mg
• Sodium: 338.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

The dietary needs meet for celery casserole is Vegan