The recipe cheddar zuccini casserole

Made From Scratch Recipes

cheddar zuccini casserole recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like cheddar zuccini casserole!

cheddar zuccini casserole

cheddar zuccini casserole Recipe
cheddar zuccini casserole

This recipe was my grandma's and is a great way to use extra zuccini from the garden. To make it with less fat content use turkey bacon. Cut it into serving size and freeze, a great way to have a meal ready any time.

What Course Is cheddar zuccini casserole?

cheddar zuccini casserole is for Side Dish.


How Long Does cheddar zuccini casserole Recipe Take To Prepare?

cheddar zuccini casserole takes 20 minutes to prepare.


How Long Does cheddar zuccini casserole Recipe Take To Cook?

cheddar zuccini casserole takes 60 minutes to cook.


How Many Servings Does cheddar zuccini casserole Recipe Make?

cheddar zuccini casserole makes 12 servings.


What Are The Ingredients For cheddar zuccini casserole Recipe?

The ingredients for cheddar zuccini casserole are:

1 lb bacon(turkey for less fat)
10 lg zuccini(summer squash)
1 lg onion
1 garlic clove
1 can Italian style diced tomatoes
1 lg can Hunt's spaghetti sauce
2 cp cheddar cheese shredded
2 cp crushed saltines


How Do I Make cheddar zuccini casserole?

Here is how you make cheddar zuccini casserole:

Fry bacon. Drain on a paper towel. Use bacon grease and sautee onion and garlic until tender. Slice squash and place in large casserole dish. Add onion and garlic. Pour tomato sauce and spaghetti sauce over squash. Layercheese and sprinkle crackers on top. Bake at 350 or until squash is tender. Makes 12 4 inch square servings.Number of Servings: 12Recipe submitted by SparkPeople user ROHUN61.


What's The Nutritional Info For cheddar zuccini casserole?

The nutritional information for cheddar zuccini casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 14.3 g
  • Cholesterol: 28.8 mg
  • Sodium: 1,233.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 15.4 g

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