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Caulitater Casserole takes 30 minutes to prepare.

Caulitater Casserole takes 20 minutes to cook.

Caulitater Casserole makes 5 servings.

The ingredients for Caulitater Casserole are:

2 1/2 cups cauliflower riced
1 cup sour cream
1/2 cup grated cheddar cheese
3/4 tsp salt
1/4 tsp pepper

Here is how you make Caulitater Casserole:

Cook 2 1/2 cups cauliflower until tender bu firm. Chop into pieces or shred with food processor to about the size of hash brown potatoes. Mix 1 cup sour cream, 1/4 cup cheddar cheese, the chopped white part of scallions, salt and pepper. Mix with the cauliflower. Place in a greased baking dish and sprinkle remaining 1/4 cup shredded cheddar cheese over the top. Bake in 350º F. oven for 20 minutes until heated through. Crumble 3 slices cooked bacon on top and sprinkle on the chopped tops of the scallions.Number of Servings: 5Recipe submitted by SparkPeople user KANSASDEB.

The nutritional information for Caulitater Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 159.4

• Total Fat: 13.5 g
• Cholesterol: 32.1 mg
• Sodium: 111.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g

The dietary needs meet for Caulitater Casserole is Low Carb