Side Items

Chile Casserole takes 10 minutes to prepare.

Chile Casserole takes 45 minutes to cook.

Chile Casserole makes 8 servings.

The ingredients for Chile Casserole are:

2 cups whole green chilies, drained, halved
8 La Tortilla LoFat Garlic & Herb Tortillas, cut into 1 inch strips
12 oz shredded mozzarella cheese
3 cups egg substitute
3/4 cup milk
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp pepper
1/4 tsp salt (optional)
1tsp paprika
1 cup fat free salsa

Here is how you make Chile Casserole:

Cut along one side of each chili and open to lie flat. Coat a 13x9x2 inch baking dish with nonstick cooking spray. Layer half of the chilies, tortilla strips, mozzarella chese in prepared dish. Repeat layes.In a small bowl, beat the egg substitute, milk, garlic powder, cumin, pepper and salt. Pour over cheese. Sprinkle with paprika.Bake uncovered at 350 for 40-45 minutes or until puffy and a knife inserted 2 in from edge of the pan comes out clean. Let stand for 10 minutes before cutting. Serve with salsa.8 servings, 7 ww points per servingNumber of Servings: 8Recipe submitted by SparkPeople user L0LLYGAGGIN.

The nutritional information for Chile Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.1

• Total Fat: 12.0 g
• Cholesterol: 26.2 mg
• Sodium: 698.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 8.6 g
• Protein: 27.9 g