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Grilled corn casserole takes several minutes to prepare.

Grilled corn casserole takes several minutes to cook.

Grilled corn casserole makes 6 servings.

The ingredients for Grilled corn casserole are:

1.0 tbsp Butter, salted
5.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
0.5 cup, pieces or slices Mushrooms, fresh
1.0 tbsp Extra Virgin Olive Oil
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
74.0 gram(s) bell pepper, red, sweet, raw
4.0 oz green chillies

Here is how you make Grilled corn casserole:

Slice onion mushrooms and 1 red pepper add olive oi l grill on a grill pan til soft and roasted. Husk corn wrap each ear in foil. Place on grill 5 min turn for an additional 5-6 min. Cut corn from cob. Mix together add diced green chillies add butter season to taste. Serving Size: 1/2 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user JMILLER257.

The nutritional information for Grilled corn casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.3

• Total Fat: 5.2 g
• Cholesterol: 5.2 mg
• Sodium: 25.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g