The recipe Macaroni and Corn Casserole

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Macaroni and Corn Casserole recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Macaroni and Corn Casserole!

Macaroni and Corn Casserole

Macaroni and Corn Casserole Recipe
Macaroni and Corn Casserole

This is a delicious side dish. It is pretty healthy because it has whole wheat pasta and is made with 2% velveeta cheese and light butter. The kids should really enjoy this recipe. The serving size is around half a cup or a little more

How Long Does Macaroni and Corn Casserole Recipe Take To Prepare?

Macaroni and Corn Casserole takes 10 minutes to prepare.


How Long Does Macaroni and Corn Casserole Recipe Take To Cook?

Macaroni and Corn Casserole takes 60 minutes to cook.


How Many Servings Does Macaroni and Corn Casserole Recipe Make?

Macaroni and Corn Casserole makes 6 servings.


What Are The Ingredients For Macaroni and Corn Casserole Recipe?

The ingredients for Macaroni and Corn Casserole are:

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can sweet yellow corn
1 cup whole wheat macaroni (shell or elbow)
1 stick light margarine
8 ounces cubed 2% velveeta cheese


How Do I Make Macaroni and Corn Casserole?

Here is how you make Macaroni and Corn Casserole:

Mix together creamed corn, whole kernal corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cubed cheese. Place in a buttered casserole dish. Cover and bake at 350 degrees for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.Serves: 6 1/2-cup portionsNumber of Servings: 6Recipe submitted by SparkPeople user JORATHJE02.


What's The Nutritional Info For Macaroni and Corn Casserole?

The nutritional information for Macaroni and Corn Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 11.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 735.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.5 g

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