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Mexican Corn Grits Casserole is for Dinner.

Mexican Corn Grits Casserole takes several minutes to prepare.

Mexican Corn Grits Casserole takes several minutes to cook.

Mexican Corn Grits Casserole makes 5 servings.

The ingredients for Mexican Corn Grits Casserole are:

2 cups skim milk
2 Tbsp margarine, divided
1/2 cup quick cooking grits
1 whole egg
1 can (11 oz) Mexicorn, drained
1/2 can (4 oz) chopped green chiles
1/2 cup 2% milk shredded cheddar cheese
1/2 tsp Kosher salt
1/2 tsp black pepper
1/4 cup shredded parmesan cheese

Here is how you make Mexican Corn Grits Casserole:

In a large saucepan, bring milk and 1 tbsp butter to a boil. Slowly stir in grits. Reduce heat, cook and stir for 5 minutes. In a smal bowl, whisk the egg. Stir a small amount of hot grits into egg and return to the pan, stirring constantly. Melt remaining butter and stir into grits. Add the corn, chiles, cheddar cheese, salt and pepper. Transfer to a greased 1 1/2 qt baking dish. Sprinkle with parmesan cheese. Bake uncovered at 350 F for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user STEPHANIE.RAU.

The nutritional information for Mexican Corn Grits Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.5

• Total Fat: 8.2 g
• Cholesterol: 52.3 mg
• Sodium: 774.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.4 g
• Protein: 13.1 g