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Easy Summer Squash Casserole takes 20 minutes to prepare.

Easy Summer Squash Casserole takes 30 minutes to cook.

Easy Summer Squash Casserole makes 8 servings.

The ingredients for Easy Summer Squash Casserole are:

*Summer Squash, 1 1/2 lb.
Onions,1/2 c. chopped
Garlic, 2 cloves minced
No Salt Salt Substitute, 3/4 tsp.
Black Pepper, 1/2 tsp.
Dried herbs of choice, 1/2 tsp.
Bread crumbs, dry, grated, 1 1/2 c.
Cream of Celery Soup, 1 can
2 eggs
Cheese (cheddar, Monterey Jack, or Velveeta), 1 cup, cut into cubes
Parmesan Cheese, grated, 1/4 c.

Here is how you make Easy Summer Squash Casserole:

1. Mix together blanched squash, onion, garlic, salt, pepper, and dried herbs in a large bowl. Stir in bread crumbs or cracker crumbs until all are well coated.2. In another bowl, beat eggs into the cream soup; stir in the grated cheese and then mix the wet ingredients with the squash mixture.3. Turn mixture into a greased 2-quart casserole dish. Top with parmesan or Romano cheese if desired.4. Bake at 350? for 30 minutes until set. Remove from oven before it dries out too much. Allow to cool 5 minutes before slicing.Serving Size:?Makes 8 servings

The nutritional information for Easy Summer Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.5

• Total Fat: 9.8 g
• Cholesterol: 68.4 mg
• Sodium: 603.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.7 g
• Protein: 11.3 g