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Cheesy Egg and Green Chile Casserole is for Breakfast.

Cheesy Egg and Green Chile Casserole takes 5 minutes to prepare.

Cheesy Egg and Green Chile Casserole takes 25 minutes to cook.

Cheesy Egg and Green Chile Casserole makes 6 servings.

The ingredients for Cheesy Egg and Green Chile Casserole are:

8 ea. large eggs
4 cups shredded 2% cheddar cheese
2 cans (4 oz ea) La Victoria green chiles, mild, diced
1 large tomato, sliced into 6 slices
Pam cooking spray

Here is how you make Cheesy Egg and Green Chile Casserole:

Preheat oven to 350-degrees. Spray a glass baking dish (8 x 12") with Pam cooking spray. Crack eggs into a large mixing bowl and scramble with a whisk. Gently fold in shredded cheese and green chiles. Pour mixture into prepared baking dish. Float tomato slices on top of egg mixture, spacing slices out evenly. Bake 25-30 minutes, til set and top just starting to turn golden. Cool for 10 minutes, then cut into 6 squares with a tomato slice in the middle of each.Number of Servings: 6Recipe submitted by SparkPeople user ZISMANIAC.

The nutritional information for Cheesy Egg and Green Chile Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.8

• Total Fat: 22.8 g
• Cholesterol: 336.7 mg
• Sodium: 900.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 28.9 g