Side Items

Corn and egg noodle casserole is for Dinner.

Corn and egg noodle casserole takes 30 minutes to prepare.

Corn and egg noodle casserole takes 45 minutes to cook.

Corn and egg noodle casserole makes 5 servings.

The ingredients for Corn and egg noodle casserole are:

1 C frozen corn
1 Can (15 Oz) cream style corn
1 C cooked egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 C cheddar cheese, shredded
salt and pepper to taste
1/2 C crushed saltines (or Club crackers)
1 tbsp butter, melted

Here is how you make Corn and egg noodle casserole:

1. Heat oven to *3502. In a small bowl, combine crackers and butter; set aside3. Combine remaining ingredients in a large bowl, transfer to a greased 1 qt baking disk4. Sprinkle crackers over pasta mixture5. Bake uncovered for 30-45 minutes or until heated through4 - 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Corn and egg noodle casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 179.8

• Total Fat: 4.9 g
• Cholesterol: 14.2 mg
• Sodium: 419.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.3 g