The recipe Egg and Hash Brown Casserole
Egg and Hash Brown Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg and Hash Brown Casserole!
Egg and Hash Brown Casserole
- What Course Is Egg and Hash Brown Casserole?
- How Long Does Egg and Hash Brown Casserole Recipe Take To Prepare?
- How Long Does Egg and Hash Brown Casserole Recipe Take To Cook?
- How Many Servings Does Egg and Hash Brown Casserole Recipe Make?
- What Are The Ingredients For Egg and Hash Brown Casserole Recipe?
- How Do I Make Egg and Hash Brown Casserole?
- What's The Nutritional Info For Egg and Hash Brown Casserole?
- What Type Of Cuisine Is Egg and Hash Brown Casserole?
- What Dietary Needs Does Egg and Hash Brown Casserole Meet?
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This dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package. What Course Is Egg and Hash Brown Casserole?Egg and Hash Brown Casserole is for Breakfast. How Long Does Egg and Hash Brown Casserole Recipe Take To Prepare?Egg and Hash Brown Casserole takes 30 minutes to prepare. How Long Does Egg and Hash Brown Casserole Recipe Take To Cook?Egg and Hash Brown Casserole takes 30 minutes to cook. How Many Servings Does Egg and Hash Brown Casserole Recipe Make?Egg and Hash Brown Casserole makes 6 servings. What Are The Ingredients For Egg and Hash Brown Casserole Recipe?The ingredients for Egg and Hash Brown Casserole are: Louis Rich Turkey Bacon (1 slice), 8 serving (remove)Onions, raw, 1.5 cup, chopped (remove) *Mushroom - Shiitake (1 Oz), 8 serving (remove) Garlic, 4 clove (remove) potatoes- shredded hash browns simply potatoes (1/2 cup), 4 serving (remove) *Chicken Stock, Swanson 33% less sodium, 2 cup (remove) Baby Spinach (raw), 5 cup (remove) *Basil, fresh (1 leaf chopped = approx 1 tsp), 5 tsp (remove) *Kosher Salt, .5 tsp (remove) Pepper, black, .5 tsp (remove) Cheese, Swiss-Alpine Lace (Reduced Fat) 1 oz. serving, 3 serving (remove) *Cooking Spray, Pam Cooking Spray, 50 gram (remove) Milk - Great Value 1% Low Fat Milk, .5 cup (remove) Egg, fresh, whole, raw, 6 large (remove) How Do I Make Egg and Hash Brown Casserole?Here is how you make Egg and Hash Brown Casserole: 1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add onion, mushrooms, and garlic to drippings in pan; saut? for 6 minutes. Add potatoes and stock; cook 6 minutes, stirring frequently. Add spinach, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Stir in crumbled bacon and cheese. Place mushroom mixture in an 11 x 7-inch broiler-safe glass or ceramic baking dish coated with cooking spray. Cover and refrigerate overnight.2. Preheat oven to 350?.3. Uncover dish. Combine remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and eggs in a medium bowl. Pour egg mixture over mushroom mixture. Bake at 350? for 28 minutes.4. Preheat broiler to high; remove dish while broiler preheats. Broil 3 minutes or until top is browned and just set. Let stand 5 minutes.Serving Size:?6 servingsWhat's The Nutritional Info For Egg and Hash Brown Casserole?The nutritional information for Egg and Hash Brown Casserole is:
What Dietary Needs Does Egg and Hash Brown Casserole Meet?The dietary needs meet for Egg and Hash Brown Casserole is Low Fat |
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