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Egg Casserole is for Breakfast.

Egg Casserole takes 10 minutes to prepare.

Egg Casserole takes 60 minutes to cook.

Egg Casserole makes 10 servings.

The ingredients for Egg Casserole are:

1 1/2 Sticks of butter
5 Large Eggs
2 Cups skim milk
8 slices bread
2 Cups shredded cheese
1 Can Cream of Mushroom soup
1/2 Can skim milk
Pepper to taste

Here is how you make Egg Casserole:

In bowl melt 1 1/2 sticks of butter. Pour in to bottom of 9x13 pan. In seperate bowl combine 5 large eggs, 2 cups of milk and 1/2 tsp pepper. Break up 8 slices of bread and place in the bottom of pan. Pour egg mixture over bread. Sprinkle 2 cups of cheese over eggs and refrigerate overnight. In the morning pour 1 can cream of mushroom soup over the casserole along with half a can of milk. Bake at 350 for 1 hour. Cut into 10 pieces and serve!Number of Servings: 10Recipe submitted by SparkPeople user MGEE76.

The nutritional information for Egg Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 400.1

• Total Fat: 27.7 g
• Cholesterol: 167.8 mg
• Sodium: 626.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.3 g
• Protein: 14.6 g