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Keto sausage egg casserole recipe (no heavy cream) is for Breakfast.

Keto sausage egg casserole recipe (no heavy cream) takes 15 minutes to prepare.

Keto sausage egg casserole recipe (no heavy cream) takes 30 minutes to cook.

Keto sausage egg casserole recipe (no heavy cream) makes 8 servings.

The ingredients for Keto sausage egg casserole recipe (no heavy cream) are:

0.25 cup, chopped Scallions, raw
6 serving Egg white, large
2 cup Cheese, Shredded, Kraft Sharp Cheddar
16 oz Harris teeter sweet Italian ground sausage
1 cup Unsweetened silk almond milk

Here is how you make Keto sausage egg casserole recipe (no heavy cream):

Cook ground sausage and drain. place on the bottom of the 8 x 8 pan. Mix the eggs, milk and heavy whipping cream. Add salt and pepper. Add scallions to the top of sausage and then add the cheese. Top with egg mixture egg mixture on top and bake at 350 for 30 minutes. Makes 8 servings.Serving Size:?8

The nutritional information for Keto sausage egg casserole recipe (no heavy cream) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.5

• Total Fat: 22.4 g
• Cholesterol: 70.0 mg
• Sodium: 767.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 18.9 g