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Killer Egg Casserole (genaw.com) is for Breakfast.

Killer Egg Casserole (genaw.com) takes several minutes to prepare.

Killer Egg Casserole (genaw.com) takes 60 minutes to cook.

Killer Egg Casserole (genaw.com) makes 12 servings.

The ingredients for Killer Egg Casserole (genaw.com) are:

1 pound pork sausage, browned and drained ***
12 ounces bacon, chopped and fried until crisp****
4 ounce can mushrooms, drained
1/2 medium green pepper, chopped
4 green onions, chopped
12 eggs
8 ounces cream cheese, softened
1 cup heavy cream
1/2 teaspoon salt
Pepper, to taste
8 ounces cheddar cheese, shredded

I find it easier to cook bacon and sausage together till well cooked.

Here is how you make Killer Egg Casserole (genaw.com):

Put all of the meat and vegetables in a greased 9x13" baking pan; mix well. In a large bowl, beat the eggs and salt. In a medium bowl, whisk the cream cheese until creamy. I don?t mind a few lumps!. Gradually whisk in the cream; pour into the eggs and blend well. Pour evenly over the meat and vegetables; top with the cheese. Bake at 350? 40-60 minutes, until a knife inserted in the center comes out clean (mine took only 40 minutes). Let stand 10 minutes before cutting.Serving Size:?12

The nutritional information for Killer Egg Casserole (genaw.com) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 420.2

• Total Fat: 33.2 g
• Cholesterol: 293.9 mg
• Sodium: 1,004.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 24.9 g

The dietary needs meet for Killer Egg Casserole (genaw.com) is Low Carb