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No Crust Egg Casserole is for Breakfast.

No Crust Egg Casserole takes several minutes to prepare.

No Crust Egg Casserole takes several minutes to cook.

No Crust Egg Casserole makes 12 servings.

The ingredients for No Crust Egg Casserole are:

12 Large Eggs
2 Cup 2% Milk
4 oz shredded Colby Jack Cheese
8 oz Neufchatel Cream Cheese (cut into 1/2 pieces)
16 oz Nonfat Cottage Cheese
1/2 c mushrooms, cut up
1/4 tsp salt
2 tsp baking powder

Here is how you make No Crust Egg Casserole:

Whip together Eggs, Milk, Flour, Salt and Baking Powder, stir in other ingredients, bake at 450* for 45 min or until eggs are not jiggly, this will fall in the center as it cools.Number of Servings: 12Recipe submitted by SparkPeople user RACHELHOPE13.

The nutritional information for No Crust Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.7

• Total Fat: 13.7 g
• Cholesterol: 245.3 mg
• Sodium: 418.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.3 g
• Protein: 21.1 g