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Eggs Benedict Casserole is for Breakfast.

Eggs Benedict Casserole takes several minutes to prepare.

Eggs Benedict Casserole takes several minutes to cook.

Eggs Benedict Casserole makes 6 servings.

The ingredients for Eggs Benedict Casserole are:

Casserole
6 oz Canadian bacon, chopped
3 small whole wheat English muffins, separated and cut into 1 inch pieces
4 eggs
1 cups 1% low-fat milk
1/2 tbsp onion powder
1/2 tbsp pepper
1/2 tsp salt
1/2 tsp garlic powder

Blender Hollandaise Sauce
1/2 cup unsalted butter
2 egg yolks
1/2 lemon juiced
dash of cayenne pepper

Here is how you make Eggs Benedict Casserole:

Prepare 8x8 baking dish with nonstick sprayLayer half of the chopped Canadian Bacon on the bottom of the dishLayer English Muffins on top of baconLayer remaining Canadian Bacon on top of English MuffinsIn a medium bowl whisk eggs, milk, onion powder, pepper, salt and garlic powder until smoothEvenly pour eggs over English Muffins and Canadian BaconCover dish tightly with aluminum foil and refrigerate overnightTo BakePreheat oven to 375Remove from refrigerator and let sit for 30 minutesBake for 35 minutes in middle of oven, then remove foil and bake for another 10-15 minutes or until the middle is setTop with chipped parsley, if desiredTo make Hollandaise SauceIn a small saucepan, melt 2 sticks of butterPlace egg yolks in a blenderTurn blender on low and allow yolks to combineBegin pouring the butter in a thin stream into the blender, make sure the blender is still onKeep pouring butter until its all gone, then pour lemon juice in immediatelyCheck the sauce and make sure it is loose enough and moving with ease throughout the blender, if not add in more lemon juice to loosen up the sauce as neededAdd in a dash of cayenne and blend for another few minutesPour over casserole and serve!!!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Eggs Benedict Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.7

• Total Fat: 21.4 g
• Cholesterol: 126.1 mg
• Sodium: 713.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.1 g