Side Items

Cheesy Hash Brown Casserole (low fat version) takes 15 minutes to prepare.

Cheesy Hash Brown Casserole (low fat version) takes 40 minutes to cook.

Cheesy Hash Brown Casserole (low fat version) makes 14 servings.

The ingredients for Cheesy Hash Brown Casserole (low fat version) are:

1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup Whipped, Light Butter (melted)
1 (10.75 ounce) can 98% fat free cream of chicken soup
1 (8 ounce) container fat free sour cream
1/2 cup chopped onions
2 cups reduced fat cheddar cheese (shredded)
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups Pringles Light Fat Free - plain (crushed)
3 tablespoons light, whipped butter (melted)

Here is how you make Cheesy Hash Brown Casserole (low fat version):

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish or 8x12 glass baking dish. In a medium saucepan over medium heat, saute Pringles in 3 Tbl of melted butter, and sprinkle the mixture over the top of the casserole. Bake uncovered in preheated oven for 40 minutes. Number of Servings: 14Recipe submitted by SparkPeople user TMASHUGA.

The nutritional information for Cheesy Hash Brown Casserole (low fat version) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 114.2

• Total Fat: 2.6 g
• Cholesterol: 7.2 mg
• Sodium: 217.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.4 g
• Protein: 6.2 g

The dietary needs meet for Cheesy Hash Brown Casserole (low fat version) is Low Fat