The recipe Reduced Fat Crockpot Hash Brown Casserole

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Reduced Fat Crockpot Hash Brown Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Reduced Fat Crockpot Hash Brown Casserole!

Reduced Fat Crockpot Hash Brown Casserole

Reduced Fat Crockpot Hash Brown Casserole Recipe
Reduced Fat Crockpot Hash Brown Casserole

How Long Does Reduced Fat Crockpot Hash Brown Casserole Recipe Take To Prepare?

Reduced Fat Crockpot Hash Brown Casserole takes several minutes to prepare.


How Long Does Reduced Fat Crockpot Hash Brown Casserole Recipe Take To Cook?

Reduced Fat Crockpot Hash Brown Casserole takes several minutes to cook.


How Many Servings Does Reduced Fat Crockpot Hash Brown Casserole Recipe Make?

Reduced Fat Crockpot Hash Brown Casserole makes 8 servings.


What Are The Ingredients For Reduced Fat Crockpot Hash Brown Casserole Recipe?

The ingredients for Reduced Fat Crockpot Hash Brown Casserole are:

1 can (10 3/4 oz) cream of mushroom soup
dash pepper
2 cups Velveeta cheese, shredded or cubed
1/2 cup chopped onions
3/4 teaspoon salt
1/4 teaspoon pepper
2 pounds frozen hash brown potatoes


How Do I Make Reduced Fat Crockpot Hash Brown Casserole?

Here is how you make Reduced Fat Crockpot Hash Brown Casserole:

In a large bowl, combine sour cream, soup, pepper, cheese, onions, salt and pepper; gently stir in potatoes. Spoon mixture into lightly buttered slow cooker or crockpot. Cover and cook on high for 1 1/2 hours; turn to low and cook 2 1/2 hours longer.Serves 8 to 10.Number of Servings: 8Recipe submitted by SparkPeople user JAKESMOM07.


What's The Nutritional Info For Reduced Fat Crockpot Hash Brown Casserole?

The nutritional information for Reduced Fat Crockpot Hash Brown Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 6.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 1,176.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.9 g

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