The recipe reduced fat Squash Casserole

Made From Scratch Recipes

reduced fat Squash Casserole recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like reduced fat Squash Casserole!

reduced fat Squash Casserole

reduced fat Squash Casserole Recipe
reduced fat Squash Casserole

What Course Is reduced fat Squash Casserole?

reduced fat Squash Casserole is for Side Dish.


How Long Does reduced fat Squash Casserole Recipe Take To Prepare?

reduced fat Squash Casserole takes 15 minutes to prepare.


How Long Does reduced fat Squash Casserole Recipe Take To Cook?

reduced fat Squash Casserole takes 35 minutes to cook.


How Many Servings Does reduced fat Squash Casserole Recipe Make?

reduced fat Squash Casserole makes 8 servings.


What Are The Ingredients For reduced fat Squash Casserole Recipe?

The ingredients for reduced fat Squash Casserole are:

2 c. yellow squash
1 can cream of chicken soup 98% fat free
1/2 c. fat free sour cream
1 carrot, grated
1/2 tsp. black pepper
1 small onion, chopped
1/2 c. Progresso Italian style Bread crumbs


How Do I Make reduced fat Squash Casserole?

Here is how you make reduced fat Squash Casserole:

Cook and mash squash. Add soup, sour cream, grated carrot, onion, and pepper. Spray casserole dish with spray butter, cover dish with half of the bread crumbs. Add squash mixture to dish. Top with remaining bread crumbs. Bake at 350 for 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SXYONITSWAY.


What's The Nutritional Info For reduced fat Squash Casserole?

The nutritional information for reduced fat Squash Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 2.9 g
  • Cholesterol: 8.4 mg
  • Sodium: 328.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

What Dietary Needs Does reduced fat Squash Casserole Meet?

The dietary needs meet for reduced fat Squash Casserole is Low Fat


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