The recipe Copycat Cracker Barrel Hash Brown Casserole

Made From Scratch Recipes

Copycat Cracker Barrel Hash Brown Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Copycat Cracker Barrel Hash Brown Casserole!

Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole Recipe
Copycat Cracker Barrel Hash Brown Casserole

Breakfast Casserole

What Course Is Copycat Cracker Barrel Hash Brown Casserole?

Copycat Cracker Barrel Hash Brown Casserole is for Breakfast.


How Long Does Copycat Cracker Barrel Hash Brown Casserole Recipe Take To Prepare?

Copycat Cracker Barrel Hash Brown Casserole takes 15 minutes to prepare.


How Long Does Copycat Cracker Barrel Hash Brown Casserole Recipe Take To Cook?

Copycat Cracker Barrel Hash Brown Casserole takes 45 minutes to cook.


How Many Servings Does Copycat Cracker Barrel Hash Brown Casserole Recipe Make?

Copycat Cracker Barrel Hash Brown Casserole makes 12 servings.


What Are The Ingredients For Copycat Cracker Barrel Hash Brown Casserole Recipe?

The ingredients for Copycat Cracker Barrel Hash Brown Casserole are:

2.66 package (12 oz) Potatoes, hashed brown, frozen, plain, unprepared
.5 cup Butter, salted
1 can (10.75 oz) Cream of Chicken Soup
2 cup Sour Cream
2 cup, shredded Cheddar Cheese
1 tsp Salt
.5 tsp Pepper, black


How Do I Make Copycat Cracker Barrel Hash Brown Casserole?

Here is how you make Copycat Cracker Barrel Hash Brown Casserole:

Preheat over to 350 degrees. Spray 13 X 9 inch casserole or baking dish with cooking spray.in large bowl combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 min. until top is golden brown.Serving Size: makes 12 3" X 3.25" sq.Number of Servings: 12Recipe submitted by SparkPeople user DANKIPKER.


What's The Nutritional Info For Copycat Cracker Barrel Hash Brown Casserole?

The nutritional information for Copycat Cracker Barrel Hash Brown Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 23.8 g
  • Cholesterol: 59.5 mg
  • Sodium: 568.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.5 g

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