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Baked Oatmeal Casserole is for Breakfast.

Baked Oatmeal Casserole takes 10 minutes to prepare.

Baked Oatmeal Casserole takes 40 minutes to cook.

Baked Oatmeal Casserole makes 9 servings.

The ingredients for Baked Oatmeal Casserole are:

Ingredients
2 Cups All Natural Oats
⅓ Cup Brown Sugar
1 tsp Baking Powder
1 tsp Cinnamon
? tsp Salt
? Cup Chocolate Chips
1 Cup Strawberries
⅔ Cup Blueberries
1 Ripe Banana
2 Cups Milk
1 Large Egg
2 Tbsp Butter (cooled)
1 tsp Vanilla

Here is how you make Baked Oatmeal Casserole:

InstructionsPreheat oven to 375 degrees.Spray a 9x9 casserole dish generously with cooking spray.In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir well and pour into casserole dish. Add the other half of the berries & chocolate chips to the top of the mixture. Then, slice the banana & add to top.In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure the all oats are soaked evenly.Bake for 30 minutes. Then, remove casserole & add a tablespoon of brown sugar to the top of the casserole for added sweetness (optional.) Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.Serving Size: 9 out of a 9x9 panNumber of Servings: 9Recipe submitted by SparkPeople user COWQUILTER.

The nutritional information for Baked Oatmeal Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 242.7

• Total Fat: 8.7 g
• Cholesterol: 30.4 mg
• Sodium: 239.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g